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| 1 | Heart Disease | |
| 2 | Diabetes | |
| 3 | Parkinson's Disease | |
| 4 | Lupus | |
The chapters in this section reflect the evolution of nutrition science to the better management of degenerative diseases. Each of the chapters defines the disease state, it's prevalence in the U.S., and it's causes and risk factors. It also provides treatment options, nutritional guidelines and home-nutrition solutions for better living with these chronic conditions. The information provided here is for educational purposes only. You should not use this information to diagnose or treat health problems without consulting with a qualified healthcare provider. |
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